We ate sausage and fresh pastas made in-house. I ordered the chicken and a side of farro with gorgonzola, portions large enough to pass around the table. The menu was precise and plentiful. We drank South Australian Viognier, Argentinean Malbec and Merlot. Five hours and several scoops of ice cream later, we made our exit, fat and happy..
Bar La Grassa
800 Washington Avenue North
Minneapolis, Minnesota 55401
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