Spring Panzanella courtesy of Super Natural Cooking by Heidi Swanson. Indulge yourself with more delicious recipes here. But if you date me (and I like you) I'll happily be barefoot in the kitchen anytime...
A bit o' peanut butter, a few pistachios, crispy cereal and a touch of coconut. I made a second batch later to replace the ones I gobbled up before they were completely done...
Enjoying the fruits of our labor at a picnic in Wash Park. Mom's blueberry muffins were divine.
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