Breakfast at Mona's with the gals. I ordered the spinach, tomato and mushroom scramble, eyed Cory's breakfast burrito, and had bites of Taran's brioche French toast. Topped off with Mona-mosas.
A cranberry+San Pellegrino cocktail with someone whose name I can't reveal.
Stir-fry for dinner: red potatoes, asparagus, broccoli and mushrooms. Homemade in the wok; a splash of Pinot Noir for flavor.
Followed by Newman's Own Alphabet Cookies, in chocolate, of course! Just one of my dirty little Whole Foods secrets. So delicious.
Thursday's breakfast (I'm a planner): Greek yogurt topped with blueberries, banana slices, and almonds.
And that's all she