02 February, 2011

Today, she eats

Breakfast at Mona's with the gals.  I ordered the spinach, tomato and mushroom scramble, eyed Cory's breakfast burrito, and had bites of Taran's brioche French toast.  Topped off with Mona-mosas.

A cranberry+San Pellegrino cocktail with someone whose name I can't reveal. 

Stir-fry for dinner: red potatoes, asparagus, broccoli and mushrooms.  Homemade in the wok; a splash of Pinot Noir for flavor.     

Followed by Newman's Own Alphabet Cookies, in chocolate, of course!  Just one of my dirty little Whole Foods secrets.  So delicious.

Thursday's breakfast (I'm a planner): Greek yogurt topped with blueberries, banana slices, and almonds.  

And that's all she wrote ate.

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